"Water for food is one of the main global issues and
irrigation is a limiting factor in agricultural production. Food supply is a vital human need and
insufficient nutrition accounts for ~ 3% of overall global health impacts (WHO 2014) and further
contributes to impacts form other diseases. While many factors contribute to this issue, reduced water
availability caused by water consumption leads to reduced availability for food production and
consequent yield losses.
The impact model is addressing lack of water for agricultural food production and consequent effects on
the Area of protection ‘Human Health ’ caused by water consumption.
Two different methods are available: (1) marginal CFs, which are typically used in LCA to address impacts
of additional water consumption (marginal change in water consumption rate) and (2) average CFs, which
are used to assess total impacts of water consumption within a region and to characterize the impact of
an activity proportionally to the impact of total water consumption.
A number of choices have been made for the calculation of the characterization factors, namely:
- Time Horizon:The time horizon is infinite, assuming steady-state conditions. The effect of
water consumption is described through competition for a renewable resource on annual level.
The choice of discounting:no discounting to future effects is applied
Excluded impact pathways:
- potential human health effects due to lack of water for drinking water purpose and hygiene are
excluded due to low level of evidence of a cause-effect relation to water consumptio
- effect of decreased food production on international markets and consequent effects in other
countries through increased prices in globalized markets are excluded due to low level of
robustness and moderate level of evidence.
The method was applied to >11'000 watersheds with varying sizes, with global coverage.
Country-average characterisation factors are available too. A global average is not considered
meaningful but provided for background processes.
The equation for calculating the characterisation factor (CF) is:
[DALY/m3consumed] is the expected specific damage per unit of water consumed in
watershed i (as specified in the LCI-phase), WDFi is the water
[m3/m3], EFi is the effect
factor [cases·yr/m3], WSIi is the water stress
index[-], WU%A,i is the share of water used in
agriculture[-], WDFi is the human development
factor [-], WRMN is the minimum water
requirements for personal food provision [m3/(cases·yr)] and DFMN the
damage factor [DALY/(yr·case)].